of our locally and internationally accredited Food Safety Qualification Programs
Discover FoodSHAP®'s unique Blended Learning approach and experience fun, practical and interactive food safety training wherever you are.
HOW TO REGISTER?
All registrations for FoodSHAP® e-Learning will be through our Authorized Course Providers (universities, training centers, culinary schools, non-profit organizations and corporate academia). Our providers will send you details on fees, joining instruction, online training, and assessment schedules upon pre-registration. They will be happy to assist you on your way to become a Certificate Holder.
View Training Schedule
Please CLICK and submit the pre-registration below so we could connect you to the nearest provider in your area.
all courses include FoodSHAP®'s Food Business Guide to COVID-19
30-day access - self paced learning
With FoodSHAP® Food Handler's Guide to Covid-19
This 8-Hour interactive and exciting program with assessment delivers practical knowledge and skills to prepare food handlers to perform better once they return to a real work environment. FoodSHAP®’s unique blend of learning strategies help students be challenged to find answers and retain information for a longer time significantly increasing the participant’s knowledge and engagement to the culture of food safety and hygiene.
After taking Level 2, students can now advance their credential and level-up to Hazard Analysis & Critical Control Point.
HACCP is regarded by WHO as the best approach to prevent hazards from food that may cause foodborne illnesses or injury to consumers. Learn to be PRO-ACTIVE by identifying food hazards and how to control them at each step of the flow of food from receiving to serving.
Discover the 7 Principles of HACCP and practice how to create a HACCP Plan with your team after completing this course guided by our industry HACCP practitioner/trainers. Personnel HACCP training is part of the Food Safety Act of 2013 or RA 10611 to enable food establishment comply with regulations.
After learning the basics of food safety and how to apply HACCP, now get ready to lead your team to a Culture of Food Safety!
Learn and practice developing your own Food Safety Management System, conduct Risk-based Inspection, Audit and Incident investigation, understand Halal Management etc. Share your experience and learn from participants’ industry approaches to overcome your challenges on food safety implementation.
Every food establishment needs their own FSCO in compliance to the Philippines Food Safety Act of 2013 (R.A. 10611) to help food business operators oversee the implementation of their food safety programs and compliance to the country’s food safety laws.
Who Should Attend: Everyone who wants to know about proper food safety implementation-if you love to cook or love eating, this one's for you!.
This FREE basic food safety course is catered to those who are at the comfort of their homes and is willing to educate themselves on food safety through videos. Mini quizzes and games are also available to assess yourself with the lesson.
This 4-hour Training is catered to everyone who prefers learning in the tagalog language.
FoodSHAP® Foundations of Food Safety covers the basic concept of food safety following the adventures of Sakto Restoran with FoodSHAP®'s very own comic book, Once Upon a Sakto Restoran.
Learn and enjoy reading and answering workbook activities on food safety, hygiene and sanitation, and the flow of food from receiving to serving and delivery to customers at home. Ito ang SAKTONG food safety training para sa'yo!
FoodSHAP® certificate holders are globally competitive wherever they are in the world with certificates accredited by ANSI (American National Standards Institute), Highfield International (Middle East and Europe), DepEd and locally recognized by DOH and DOT in the Philippines.
This online course is open for everyone especially for those who: - cannot travel / have difficulties in remote areas - cannot go to public training / have limited access to public training facilities - prefers an individual learning set-up - need flexible time (employees who cannot take a leave, etc.)
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