Level 1
Foundations of Food Safety
Training Coverage (in Filipino):
1. Mga Sanhi ng Foodborne Illness o Mga Sakit na Nakukuha sa Pagkain
2. Kalusugan at Personal Hygiene ng mga Food Handler
3. Receiving and Storing of Food (Tamang pag-Receive at pag-Store ng mga Pagkain)
4. Preparation and Serving of Safe Food (Mga Paraan ng Paghahanda at Paghahain ng mga Ligtas na Pagkain)
5. Kalinisan sa Kusina (Mga Food Prepartion Area) at mga Peste
2. Kalusugan at Personal Hygiene ng mga Food Handler
3. Receiving and Storing of Food (Tamang pag-Receive at pag-Store ng mga Pagkain)
4. Preparation and Serving of Safe Food (Mga Paraan ng Paghahanda at Paghahain ng mga Ligtas na Pagkain)
5. Kalinisan sa Kusina (Mga Food Prepartion Area) at mga Peste
Course Duration: 1 Day (4 hours)
Prerequisite: None
E-Learning Access: 30 Days
Who Should Attend: All Food handlers working in the catering or retail setting where food is prepared, cooked and, handled.
Prerequisite: None
E-Learning Access: 30 Days
Who Should Attend: All Food handlers working in the catering or retail setting where food is prepared, cooked and, handled.
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