12 - 16 Hours (approx. time includes readiness assurance
tests, lectures, videos, online activities, Trainer Q&A and feedback,
forums, individual and group activity assignments, peer evaluation, workbook
reading time and self-study)
The course shall be assessed by a closed book multiple choice exam and a practical assignment. Candidates must pass both assessments to receive their certificates from FoodSHAP®. Passing score is 70%. Retake is allowed three (3) times, free of charge within six (6) months. FoodSHAP® Certificates are DOH recognized, ANSI and DepEd Accredited.
Please contact your Authorized Course Provider to get the FoodSHAP® Level 3 Highfield International Accredited Certificate recognized in the Middle East and Europe or for a Level 3 UK-recognized Ofqual Certificate.
All Food Handlers working in the catering or retail setting where food is prepared, cooked, and handled. Particularly relevant to environments such as pubs, hotels, restaurants, supermarkets, retail environments, hospitals, care homes, schools, prisons, or any establishment that handles and serves food.
Pre-requisite: FoodSHAP® Basic Food Safety for Food Handlers
Suggested Progression: Level 4 FoodSHAP® Food Safety Compliance Officer (FSCO)
Video Subtitle and Transcript: English
Trainer Q&A and Feedback: English and Tagalog
Training Material Provided: Printed HACCP Workbook
All Students are given Thirty (30) Days per course to access the training activities on the FoodSHAP® e-Learning platform and complete
the course before taking the assessments at the designated testing venue of the
Authorized Course Provider.