

BECOME A CERTIFICATE HOLDER
of our locally and internationally accredited
Food Safety Qualification Programs
With FoodSHAP® Food Handler's Guide to Covid-19
This 8-Hour interactive and exciting program with assessment delivers practical knowledge and skills to prepare food handlers to perform better once they return to a real work environment.
With FoodSHAP® HACCP Team Guide to Covid-19
After taking Level 2, students can now advance their credential and level-up to Hazard Analysis & Critical Control Point.With FoodSHAP® FSCO's Guide to COVID-19
After learning the basics of food safety and how to apply HACCP, now get ready to lead your team to a Culture of Food Safety!Sign in/up with Facebook
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Wouldn't it be a good idea to create a course?