BECOME A CERTIFICATE HOLDER

Discover FoodSHAP®'s unique Blended Learning approach and experience fun, practical and interactive food safety training wherever you are.

How to Register

01
All registrations for FoodSHAP® e-Learning will be through our Authorized Course Providers (universities, training centers, culinary schools, non-profit organizations and corporate academia).
02
Enjoy flexibility and variety of payment options for managing transactions online.
03
Please CLICK and submit the pre-registration below so we could connect you to the nearest provider in your area.

DISCOVER OUR COURSES

FoodSHAP® Food Safety Training and Examination System (FSTES©)
30-day access - self paced learning

BECOME A CERTIFICATE HOLDER

Discover FoodSHAP®'s unique Blended Learning approach and experience fun, practical and interactive food safety training wherever you are.

How to Register

01
All registrations for FoodSHAP® e-Learning will be through our Authorized Course Providers (universities, training centers, culinary schools, non-profit organizations and corporate academia).
02
Enjoy flexibility and variety of payment options for managing transactions online.
03
Please CLICK and submit the pre-registration below so we could connect you to the nearest provider in your area.
Guaranteed Fun and Exciting!
Play and learn new things at the same time
FoodSHAP® Foundations of Food Safety covers the basic concept of food safety following the adventures of Sakto Restoran with FoodSHAP®'s very own comic book, Once Upon a Sakto Restoran.
Become an FSCO!
Lead your team to a Culture of Food Safety.
After learning the basics of food safety and how to apply HACCP, now get ready to lead your team to a Culture of Food Safety!

DISCOVER OUR COURSES

FoodSHAP® Food Safety Training and Examination System (FSTES©)all courses include FoodSHAP®'s Food Business Guide to COVID-19
30-day access - self paced learning

Level 2: FoodSHAP® 
Basic Food Safety For Food Handlers

This 8-Hour interactive and exciting program with assessment delivers practical knowledge and skills to prepare food handlers to perform better once they return to a real work environment. 

Level 3: FoodSHAP® HACCP Principles and Practice

After taking Level 2, students can now advance their credential and level-up to Hazard Analysis & Critical Control Point.

Level 4: FoodSHAP® Food Safety Compliance Officer

After learning the basics of food safety and how to apply HACCP, now get ready to lead your team to a Culture of Food Safety!

Enroll for Free

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FoodSHAP® certificate holders are globally competitive wherever they are in the world with certificates accredited by Highfield International (Middle East and Europe), DepEd and locally recognized by DOH and DOT in the Philippines.

This online course is open for everyone especially for those who:

- cannot travel / have difficulties in remote areas
- cannot go to public training / have limited access to public training facilities
- prefers an individual learning set-up
- need flexible time (employees who cannot take a leave, etc.)
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