The final step towards
the complete FoodSHAP® Food Safety Training & Examination System
(FSTES©).
It is a legal requirement
under the Philippines Food Safety Act of 2013, and its Implementing Rules and
Regulations, that every Food Business Operator must have a designated Food
Safety Compliance Officer in charge of Food Safety Management and legal
compliance who has passed a prescribed training course for FSCO recognized by the
DA and/or the DOH and conducted by DA, DOH, LGU or other recognized training
service providers.
20 Hours (approx. time
includes readiness assurance tests, lectures, videos, online activities,
Trainer Q&A feedback, forums, individual and group activity assignments,
case-study, peer evaluation, workbook reading time and self-study)
Assessment
and Certificates
The course shall be assessed by a closed book multiple
choice exam, written examination - case studies, and Assignment - Kitchen
Inspection. Candidates must pass all assessments to receive their certificates
from FoodSHAP®. Passing score is 60%. Retake is allowed three (3)
times, free of charge within six (6) months.
FoodSHAP® Certificates are DOH
recognized, ANSI and DepEd Accredited.
Please
contact your Authorized Course Provider to get the FoodSHAP® Level 4 Highfield International
Accredited Certificate recognized in the Middle East and Europe.
Who
Should Attend
All Food Safety Managers, Food Hygiene Managers, Kitchen
Managers & Supervisors, Head and Sous Chef, Restaurant Managers and
supervisors, food business operator owners and managers and anyone who is
interested.
Pre-requisite:
FoodSHAP®
Basic Food Safety for Food Handlers and FoodSHAP® HACCP Principles
& Practice
Lecture: English
Video Subtitle and Transcript: English
Trainer Q&A and Feedback: English and Tagalog
Training Materials Provided: FSCO Workbook and Food Safety Act of 2013 (RA
10611) Booklet
Access to e-Learning
All Students are given Thirty (30) Days per course to access the training activities on the FoodSHAP® e-Learning platform and complete
the course before taking the assessments at the designated testing venue of the
Authorized Course Provider.
Wouldn't it be a good idea to create a course?
