The final step towards the complete FoodSHAP® Food Safety Training & Examination System (FSTES©).
It is a legal requirement under the Philippines Food Safety Act of 2013, and its Implementing Rules and Regulations, that every Food Business Operator must have a designated Food Safety Compliance Officer in charge of Food Safety Management and legal compliance who has passed a prescribed training course for FSCO recognized by the DA and/or the DOH and conducted by DA, DOH, LGU or other recognized training service providers.
20 - 24 Hours (approx. time
includes readiness assurance tests, lectures, videos, online activities,
Trainer Q&A feedback, forums, individual and group activity assignments,
case-study, peer evaluation, workbook reading time and self-study)
Assessment and Certificates
The course shall be assessed by a closed book multiple
choice exam, written examination - case studies, and Assignment - Kitchen
Inspection. Candidates must pass all assessments to receive their certificates
from FoodSHAP®. Passing score is 60%. Retake is allowed three (3)
times, free of charge within six (6) months.
FoodSHAP® Certificates are DOH recognized, ANSI and DepEd Accredited.
Please contact your Authorized Course Provider to get the FoodSHAP® Level 4 Highfield International Accredited Certificate recognized in the Middle East and Europe.
Who Should Attend
All Food Safety Managers, Food Hygiene Managers, Kitchen Managers & Supervisors, Head and Sous Chef, Restaurant Managers and supervisors, food business operator owners and managers and anyone who is interested.
Pre-requisite: FoodSHAP® Basic Food Safety for Food Handlers and FoodSHAP® HACCP Principles & Practice
Video Subtitle and Transcript: English
Trainer Q&A and Feedback: English and Tagalog
Training Materials Provided: FSCO Workbook and Food Safety Act of 2013 (RA 10611) Booklet
Access to e-Learning
All Students are given Thirty (30) Days per course to access the training activities on the FoodSHAP® e-Learning platform and complete the course before taking the assessments at the designated testing venue of the Authorized Course Provider.